Mayo Clinic Diet
The Mayo Clinic is known throughout the world as a highly esteemed medical institution. When the word “diet” is attached to this institution’s name, it gives it a lot of clout. However, the Mayo Clinic Diet is not a specific diet like others; instead the Mayo Clinic Diet offers 4 guidelines to help individuals achieve a lifestyle that will hopefully offer you better health, energy and a lower risk of obesity. Following are the 4 Guidelines of the Mayo Clinic Diet.
Eating well can mean many things to many people; however the Mayo Clinic does have its own Food Pyramid which shows dieters exactly which foods are classified as good.
Increase Your Activity
Another guideline of the Mayo Clinic Diet is to increase activity. One way to increase activity in your lifestyle is to schedule regular exercise or participate in sports.
Identify Your Eating and Health Goals
The more you identify what health and eating goals you would like to achieve, the better the chance you will create a plan of action and achieve these goals. Goals can be as simple as to exercise 3 days per week or as difficult as losing 50 pounds over the course of a year.
Dieting and conducting a healthy lifestyle is easier said than done. It is important to keep a positive attitude and remain motivated. This can be achieved by setting specific goals and having a support system to go to when you are feeling less motivated.
Pros of the Mayo Clinic Diet
The Mayo Clinic is one of the world’s top medical institutions. The diet and guidelines that they have developed is generally looked upon as positive in the medical community and is based upon sound medical research. Another good reason this diet can be helpful to many is that it not only recommends dieters to eat healthy foods, but to exercise regularly.
Cons of the Mayo Clinic Diet
There are no big negatives to this diet, however, some of the Mayo Clinics Diet plans are not free and include a small cost. As always, before starting a new diet, consult with a physician.
Filed under Medical Diets.